• Prep Time:
  • Cooking Time:
  • Serves: 30 Rum balls

Mrs Haas' Rum Balls

  • Recipe Submitted by on

Category: Nuts, Cookies, Christmas, Holiday

 Ingredients List

  • 1 pk (7 1/2 oz) vanilla wafers
  • 1 cn (4 oz) walnuts
  • 2 tb Cocoa
  • 1/2 c Light corn syrup
  • 1/4 c Dark rum
  • Powdered sugar

 Directions

Grind vanilla wafers and nuts very fine in food grinder or blender. Mix
with cocoa, corn syrup and rum until thick paste. Dust palms with powdered
sugar and roll dough into balls the size of a big cherry. Set aside to dry
for 1 hour. Roll in powdered sugar. Store in airtight container several
days to mellow. NOTE: Any nuts may be used in place of walnuts. Makes 30
rum balls.

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