Side Pannel
Mrs Johnson's Peach Preserves
Mrs Johnson's Peach Preserves
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Desserts
Ingredients List
- 4 c Sugar
- 1 c Water
- 1 tb Lemon extract
- 6 lb (around 24) ripe peaches,
- -peeled and sliced
Directions
1. In a large saucepan, dissolve sugar in water over medium- high heat and
bring to a boil; cook for about 5 minutes, or until syrup is clear. Skim
off any froth.
2. Add vanilla and lemon extract, stir in peaches, and return to a boil.
Watch carefully to prevent from boiling over.
3. Boil for 5 minutes. Remove from heat and skim off any froth.
4. Fill hot, sterilized jars (quart-size screw-top Mason jars) and adjust
caps; a suction seal will form with cooling. Store in a cool, dark place.
Serve with hot biscuits, or warm over vanilla or Texas peach ice cream.
Makes 3 quarts.
bring to a boil; cook for about 5 minutes, or until syrup is clear. Skim
off any froth.
2. Add vanilla and lemon extract, stir in peaches, and return to a boil.
Watch carefully to prevent from boiling over.
3. Boil for 5 minutes. Remove from heat and skim off any froth.
4. Fill hot, sterilized jars (quart-size screw-top Mason jars) and adjust
caps; a suction seal will form with cooling. Store in a cool, dark place.
Serve with hot biscuits, or warm over vanilla or Texas peach ice cream.
Makes 3 quarts.
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