• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mrs. Lyon's Lemon Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 6 tb Margarine
  • 1 c White sugar
  • 2 Eggs
  • 1 1/2 c Flour
  • 1/2 ts Salt
  • 1 ts Baking powder
  • 1/2 c Milk
  • 1 Grated rind of lemon
  • 1/2 c Nuts


Cream sugar and margarine, add beaten eggs , add milk alternately with dry
ingredients. Add the lemon rind and walnuts. Bake in loaf pan 1 hour in 350
oven. When baked pour over bread while still in pan the juice of lemon
mixed with 1/2 cup of sugar, let cool.

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