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  • Serves: 1 Servings

Mrs Malsbury's Corned Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 5 lb Brisket
  • 1 oz Whole Black Pepper
  • 1 oz Whole allspice
  • 6 Buttons of garlic
  • 3 Bay leaves
  • 1/2 ts Saltpeter


Use enough Kosher or Pickling salt mixed with water to float an egg. Use
only plastic or enamel coated containers. Metal does something.

Let meat stand in brine 24 hours. Throw this brine away and add fresh
water, salt (to float an egg) and spices. Let stand 2 weeks in refrigerator
turning over daily.

Shared By: Pat Stockett

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