• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mrs. Ringle's Brisket

  • Recipe Submitted by on

Category: Freezer, Beef

 Ingredients List

  • 6 lb Brisket
  • 2 tb Prepared mustard
  • 1 pk Onion soup mix
  • 5 New potatoes

 Directions

Place brisket fat side up in crockpot. Do not add any liquid. Cover with
mustard and dry soup mix. Cook on low overnight.

Skim mustard and onion seasoning from brisket; mix with liquid. Remove
brisket from crockpot and allow to cool. Peel off fat; discard. Slice or
shred meat. Save juices and seasoning to thicken and make gravy. Divide
meat and gravy in half; freeze in 1 gallon bags.

To serve: Thaw and heat. Prepare new potatoes. Heat 1 c salted water to a
boil; add potatoes. Cover and heat until tender; drain. Serve with brisket
and gravy.

Suggestion: 1 bag for Hot Brisket Sandwiches and 1 bag for Mrs. Ringle's
Brisket.

Once a Month Cooking, Mimi Wilson and Mary Beth Lagerborg


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?