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  • Serves: 1 Recipe

Mrs. Suva's Kosher Dill Pickles

  • Recipe Submitted by on

Category: Condiments, Canning

 Ingredients List

  • ----------------------------NORMA WRENN NPXR56B----------------------------
  • Cucumbers
  • Garlic cloves
  • Peppers
  • Dill
  • Alum
  • 13 cups water
  • 1 cup apple cider vinegar
  • 1/2 c Salt (non-iodized)

 Directions

Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill and
1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over
cucumbers, filling jar. quickly seal. Do not open for 6 weeks.

Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best
Selling Community Cookbook in Arkansas

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