Side Pannel
Mrs. Suva's Kosher Dill Pickles
Mrs. Suva's Kosher Dill Pickles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Canning
Ingredients List
- ----------------------------NORMA WRENN NPXR56B----------------------------
- Cucumbers
- Garlic cloves
- Peppers
- Dill
- Alum
- 13 cups water
- 1 cup apple cider vinegar
- 1/2 c Salt (non-iodized)
Directions
Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill and
1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over
cucumbers, filling jar. quickly seal. Do not open for 6 weeks.
Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best
Selling Community Cookbook in Arkansas
1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over
cucumbers, filling jar. quickly seal. Do not open for 6 weeks.
Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best
Selling Community Cookbook in Arkansas
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