• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Mrs. Wades' Coconut Bon-Bons

  • Recipe Submitted by on

Category: Candy, Holiday

 Ingredients List

  • 2 lb Confectioner's sugar
  • 1/2 c Butter room temp
  • 1 cn Sweetened condensed milk
  • 1 cn Flake coconut
  • 4 c Pecans, chopped
  • 12 oz Chocolate chips
  • 3/4 Block of wax paraffin

 Directions

Mix confectioner's sugar, butter and milk, then add coconut. Combine with
chopped pecans. Make into balls and refirgerate until chilled. In a double
boiler melt chocolate and wax. Dip balls into chocolate mixture and set on
wax paper to set. Store either at room temperature or refrigerate.


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