• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Mrybova Pidlyva (Mushroom Gravy)

  • Recipe Submitted by on

Category: Russian, Sauces, Christmas

 Ingredients List

  • 1 c ;Nachynka z Hrybiv; (Mush
  • -room Filling)
  • 1 c Stock
  • 1 c Light Cream; OR
  • 1 c Half And Half
  • 1 tb Cornstarch; (Optional)
  • Salt And Pepper


Heat the stock in a saucepan and add the mushroom mixture, bringing the
mixture to a boil. Add the cream and heat through. Season to taste.


For a thicker gravy, add the cornstarch to a little of the cream and then
add to the hot gravy.

Use this gravy with cabbage rolls and roasts. It is also very good over
toast points.

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