Side Pannel
Mrybova Pidlyva (Mushroom Gravy)
Mrybova Pidlyva (Mushroom Gravy)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Russian, Sauces, Christmas
Ingredients List
- 1 c ;Nachynka z Hrybiv; (Mush
- -room Filling)
- 1 c Stock
- 1 c Light Cream; OR
- 1 c Half And Half
- 1 tb Cornstarch; (Optional)
- Salt And Pepper
Directions
Heat the stock in a saucepan and add the mushroom mixture, bringing the
mixture to a boil. Add the cream and heat through. Season to taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream and then
add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good over
toast points.
mixture to a boil. Add the cream and heat through. Season to taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream and then
add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good over
toast points.
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