Side Pannel
Mrybova Pidlyva (Mushroom Gravy)
Mrybova Pidlyva (Mushroom Gravy)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Russian, Sauces, Christmas
Ingredients List
- 1 c ;Nachynka z Hrybiv; (Mush
- -room Filling)
- 1 c Stock
- 1 c Light Cream; OR
- 1 c Half And Half
- 1 tb Cornstarch; (Optional)
- Salt And Pepper
Directions
Heat the stock in a saucepan and add the mushroom mixture, bringing the
mixture to a boil. Add the cream and heat through. Season to taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream and then
add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good over
toast points.
mixture to a boil. Add the cream and heat through. Season to taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream and then
add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good over
toast points.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
