• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

M's Eggplant Salad Jan 1998

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 lg Eggplants
  • 3 Onions; diced
  • 3 Cloves garlic; crushed
  • 1 Green bell pepper; diced
  • 1 tb Green onion; chopped
  • 1 tb Parsley
  • 1/4 ts Thyme
  • 1 ts Oregano
  • Cumin
  • 1 Bay leaf crushed
  • 1 c Green olives; seeded and
  • -chopped
  • 1/2 c Vinegar
  • Salt and pepper; to taste
  • 1/2 c Raisins; optional
  • 1/4 c Celery; diced
  • 2 c Olive oil

 Directions

1. Dice eggplant and sprinkle with salt.

2. Place in a colander and let stand 1 hour. Wash and drain well in paper
towels.

3. Place eggplant along with the rest of the ingredients in a baking dish.

4. Stir everything.

5. Cover with foil and bake at 325 F for 2 to 3 hours. Stir once in a
while..

6. Let cool. Chill

7 May be kept 1 week in the fridge.

NOTES : This is really easy to make. And super good. Great served with
Italian bread.

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