• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mtk's Sauced Shrimp

  • Recipe Submitted by on

Category: Appetizers, Shellfish

 Ingredients List

  • 1/2 c Sour Cream
  • 1/4 c Mayonnaise
  • 2 tb Chili Sauce Or Tomato Sauce
  • 1 tb Fresh Lemon Juice
  • 1 tb Drained Horseradish
  • 1 1/2 ts Worcestershire Sauce
  • 1/2 ts Tabasco Pepper Sauce
  • 1 1/2 ts Curry Powder
  • 1 tb Finely Minced Mango Chutney
  • 2 tb Drained Capers
  • 2 lb Shrimp, Cookked, Shelled
  • -And Deveined
  • 1 tb Chopped Fresh Parsley


Martha Tupper Kay, a special lady from Mississippi, created recipes for
McIlhenny Company for many years. She was famous for her shrimp sauce,
which has a deliciously complex mix of condiments and spices. If you
prefer, the sauce can be served on the side, for dipping.
~ ~
In a large bowl, stir together the sour cream, mayonnaise, chili sauce,
lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry
powder, chutney and capers. Pour the sauce over the shrimp and toss to
coat. Refrigerate for several hours. To serve, mound the shrimp in a
serving dish and sprinkle with parsley and additional capers, if desired.

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