• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mu-Shu Pork

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 8 oz Pork tenderloin; cut into 1
  • -1/2" stri
  • 1/4 c Low-sodium soy sauce
  • 2 tb Marsala wine; sweet
  • 2 ts Sugar
  • 1 tb Dark sesame oil
  • Salt and pepper
  • 2 tb Peanut oil
  • 1/4 c Fresh ginger; slivered
  • 8 Whole scallions; chopped
  • 1 sm Savoy cabbage; cored and
  • -sliced
  • 2 Whole carrots; peeled and
  • -grated
  • 10 Whole shiitake mushrooms;
  • -sliced

 Directions

Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper to
taste in a small bowl; toss and set aside. Heat peanut oil in a large wok
over high heat. Add ginger, scallions, cabbage, carrots and mushrooms;
cook, stirring and tossing constantly, until vegetables are wilted, about 5
minutes. Add pork and marinade and 6 tablespoons water; cook, stirring
constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately
with Curry-Scented Pancakes and Warm Plaum Sauce.

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