Side Pannel
Mu-Shu Pork
Ingredients List
- 8 oz Pork tenderloin; cut into 1
- -1/2" stri
- 1/4 c Low-sodium soy sauce
- 2 tb Marsala wine; sweet
- 2 ts Sugar
- 1 tb Dark sesame oil
- Salt and pepper
- 2 tb Peanut oil
- 1/4 c Fresh ginger; slivered
- 8 Whole scallions; chopped
- 1 sm Savoy cabbage; cored and
- -sliced
- 2 Whole carrots; peeled and
- -grated
- 10 Whole shiitake mushrooms;
- -sliced
Directions
Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper to
taste in a small bowl; toss and set aside. Heat peanut oil in a large wok
over high heat. Add ginger, scallions, cabbage, carrots and mushrooms;
cook, stirring and tossing constantly, until vegetables are wilted, about 5
minutes. Add pork and marinade and 6 tablespoons water; cook, stirring
constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately
with Curry-Scented Pancakes and Warm Plaum Sauce.
taste in a small bowl; toss and set aside. Heat peanut oil in a large wok
over high heat. Add ginger, scallions, cabbage, carrots and mushrooms;
cook, stirring and tossing constantly, until vegetables are wilted, about 5
minutes. Add pork and marinade and 6 tablespoons water; cook, stirring
constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately
with Curry-Scented Pancakes and Warm Plaum Sauce.
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