• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mu-Shu Pork

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 8 oz Pork tenderloin; cut into 1
  • -1/2" stri
  • 1/4 c Low-sodium soy sauce
  • 2 tb Marsala wine; sweet
  • 2 ts Sugar
  • 1 tb Dark sesame oil
  • Salt and pepper
  • 2 tb Peanut oil
  • 1/4 c Fresh ginger; slivered
  • 8 Whole scallions; chopped
  • 1 sm Savoy cabbage; cored and
  • -sliced
  • 2 Whole carrots; peeled and
  • -grated
  • 10 Whole shiitake mushrooms;
  • -sliced


Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper to
taste in a small bowl; toss and set aside. Heat peanut oil in a large wok
over high heat. Add ginger, scallions, cabbage, carrots and mushrooms;
cook, stirring and tossing constantly, until vegetables are wilted, about 5
minutes. Add pork and marinade and 6 tablespoons water; cook, stirring
constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately
with Curry-Scented Pancakes and Warm Plaum Sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?