Side Pannel
Much Too Rich Chocolate Sorbet
Much Too Rich Chocolate Sorbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chocolate
Ingredients List
- 1/2 c Sugar
- 1 1/4 c Droste cocoa
- 1/3 c Sherry (add more sugar if
- -you only
- Have dry sherry in the house
- :-), but it is best to use a
- Cream sherry)
- 2 c Water
Directions
Mix sugar and cocoa together in bowl. Add water and whisk until smooth.
Add sherry and then taste to check if sweetness is to your liking. Chill
mixture a bit and then put in ice cream maker and follow the directions
that came with the device. This concoction will take longer than usual to
freeze (perhaps as much 2 hours or more). I like my chocolate bittersweet,
so you may want to use more sugar than I have. Also, depending on the size
of your ice cream maker, you may want to double the recipe.
Makes 3 cups, 6 servings.
Add sherry and then taste to check if sweetness is to your liking. Chill
mixture a bit and then put in ice cream maker and follow the directions
that came with the device. This concoction will take longer than usual to
freeze (perhaps as much 2 hours or more). I like my chocolate bittersweet,
so you may want to use more sugar than I have. Also, depending on the size
of your ice cream maker, you may want to double the recipe.
Makes 3 cups, 6 servings.
Tweet
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