• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Much Too Rich Chocolate Sorbet

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 1/2 c Sugar
  • 1 1/4 c Droste cocoa
  • 1/3 c Sherry (add more sugar if
  • -you only
  • Have dry sherry in the house
  • :-), but it is best to use a
  • Cream sherry)
  • 2 c Water


Mix sugar and cocoa together in bowl. Add water and whisk until smooth.
Add sherry and then taste to check if sweetness is to your liking. Chill
mixture a bit and then put in ice cream maker and follow the directions
that came with the device. This concoction will take longer than usual to
freeze (perhaps as much 2 hours or more). I like my chocolate bittersweet,
so you may want to use more sugar than I have. Also, depending on the size
of your ice cream maker, you may want to double the recipe.

Makes 3 cups, 6 servings.

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