Side Pannel
Muffaletta Bread
Ingredients List
- 1 c Warm water
- 1 tb Sugar
- 1 pk Dry yeast; (about 1 T)
- 3 c Bread flour
- 1 1/2 ts Salt
- 2 tb Vegetable shortening
Directions
Here's a bread recipe I recently concocted to resemble Muffaletta bread.
I put all the ingredients in my bread machine and run on "dough" setting.
When done, I take it out, roll it into a large, not too thin, rectangle.
Then I sprinkle on 1 can of chopped green chiles and 1 to 1.5 cups shredded
cheddar. Roll up jelly roll fashion, then form the roll into a coil shape.
On greased baking sheet, spritz with olive oil. Cover with plastic. Rise
1 hour. Cook at 425 for 10 mins. Reduce to 375 and bake 25 mins.
I put all the ingredients in my bread machine and run on "dough" setting.
When done, I take it out, roll it into a large, not too thin, rectangle.
Then I sprinkle on 1 can of chopped green chiles and 1 to 1.5 cups shredded
cheddar. Roll up jelly roll fashion, then form the roll into a coil shape.
On greased baking sheet, spritz with olive oil. Cover with plastic. Rise
1 hour. Cook at 425 for 10 mins. Reduce to 375 and bake 25 mins.
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