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  • Serves: 1 Servings

Muffaletta Bread

  • Recipe Submitted by on

Category: Breads, Low Fat

 Ingredients List

  • 1 c Warm water
  • 1 tb Sugar
  • 1 pk Dry yeast; (about 1 T)
  • 3 c Bread flour
  • 1 1/2 ts Salt
  • 2 tb Vegetable shortening


Here's a bread recipe I recently concocted to resemble Muffaletta bread.

I put all the ingredients in my bread machine and run on "dough" setting.
When done, I take it out, roll it into a large, not too thin, rectangle.
Then I sprinkle on 1 can of chopped green chiles and 1 to 1.5 cups shredded
cheddar. Roll up jelly roll fashion, then form the roll into a coil shape.

On greased baking sheet, spritz with olive oil. Cover with plastic. Rise
1 hour. Cook at 425 for 10 mins. Reduce to 375 and bake 25 mins.

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