Side Pannel
Muffaletta Rellenos Bake
Muffaletta Rellenos Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Meat
Ingredients List
- ----------------------------NORMA WRENN NPXR56B----------------------------
- 15 oz Can Hormel Chili No Beans
- 4 oz Can chopped green chiles
- Drained
- 3/4 c Celery; diced
- 1/2 c Pimiento-stuffed olives
- Sliced
- 1/2 c Roasted red pepper; diced
- 2 c Sargento Fancy Supreme
- Shredded Cobly-Jack Cheese
- 4 Eggs
- 1/2 c Kraft Real Mayonnaise
- 1/4 c Milk
- 2 tb All-purpose flour
- 1/2 ts Baking powder
Directions
Combine chili and next 4 ingredients; stir well. Spread mixture into a
greased 11- x 7- x 2-inch baking dish. Sprinkle with cheese. Combine eggs,
mayonnaise, milk, flour, and baking powder; stir until smooth using a wire
whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to
50 minutes or until set. Let stand 10 minutes before serving.
School.
greased 11- x 7- x 2-inch baking dish. Sprinkle with cheese. Combine eggs,
mayonnaise, milk, flour, and baking powder; stir until smooth using a wire
whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to
50 minutes or until set. Let stand 10 minutes before serving.
School.
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