• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Muffin Blintzes

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 12 oz Creamed cottage cheese
  • 2 Eggs; lightly beaten
  • 1/2 c Flour
  • 1/2 ts Baking powder
  • 7 tb Sugar
  • 2 tb Melted butter
  • 1 pn Salt
  • 1 ds Paprika; nutmeg, (I think I
  • -would use cinnamon.)


Combine cottage cheese, eggs, flour, baking powder, sugar, butter and salt;
mix thoroughly. Fill (to the top) about 8 well- greased muffin cups. Top
each with dash of paprika and nutmeg.

Bake in a 350 degrees F oven about 1 hour. Muffins will puff up high while
cooking but will drop back down. Can also be made day ahead and reheated.

Makes a good Shavouth or Yom Kippur break-fast.

Serve plain or with sour cream.

*I think I might try this recipe in mini cupcake pans

**I would watch the baking time...don't think these would take an hour!

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