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Muffin Tin Baked Eggs Recipes

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Category: Healthy Recipes, Eggs, Breakfast

 Ingredients List

  • 1 dozen eggs
  • veggies that you wish (I have mushrooms, tomatoes, asparagus and garlic. I added cilantro to the top before I put it in the oven)
  • EVOO
  • muffin tin


preheat oven to 350

Chop veggies small

sautee in a pan with EVOO and garlic for about 4 minutes. Not too long because it will cook more in the oven. Add salt, pepper, any seasoning you like. Set aside.

In a large bowl beat all 12 eggs add a tiny splash of water to add some fluff to your eggs.

Spray/lightly oil muffin tin. Eggs will stick!

Scoop veggies into muffin tin. Top off with egg mixture.

Place egg and veggie mixture in the oven for 20 minutes or until you see the eggs start to puff up. Take out and LET IT SIT for 5 minutes!! After it has set, take a knife and circle each muffin tin to release the egg. Eat two and then place the rest in a zip lock bag in the fridge (let it cool off first). When you are ready for breakfast take two muffin eggs out of the fridge, pop it in the microwave for 45 seconds and PERECTO, you have a great healthy breakfast!! SO fast, so easy, and soooo delicious.

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