Side Pannel
Muffin Tin Tacos
Muffin Tin Tacos
- Recipe Submitted by Herb on 11/14/2014
Category: Main Dish, Beef, Onions, Chili
Ingredients List
- 1 pound ground hamburger
- ½ onion, diced
- 1 large jalapeno, diced
- ¾ cup water
- Seasoning mix (see recipe below)
- 12 flour tortillas
- 2 cups shredded cheese
- Shredded lettuce and diced tomatoes for topping.
- 1 Tablespoon flour
- 2 teaspoons chili powder
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon oregano
- ¼ teaspoon cayenne pepper
- pinch of salt if desired
Directions
--Cook the ground hamburger thoroughly, drain and return to a clean skillet.
--In a separate skillet, saute the diced onion and jalapeno and add it to the hamburger.
--Blend in the seasoning and toss to coat.
--Heat the mixture on high and add water; reduce and let simmer on med/low for about 10 minutes. Stir occasionally to prevent sticking.
--Cut 4-inch diameter circles out of the flour tortillas. A standard margarita glass is about the right size for measuring and a pizza cutter gets the job done quickly. (Bake the leftovers for extra chips.)
--Wrap tortilla circles (3 to 4 at a time) in a wet paper towel and microwave for 30 seconds to soften.
--Mold the circles into a lightly greased muffin tin.
--Add a layer of shredded cheese in the bottom, add about 2 tablespoons of meat mixture, then top with cheese.
--Bake in a preheated oven at 350ºF for 20 minutes.
When they're done, just pop them out and add your favorite toppings, including lettuce and tomato. Add a dollop of salsa, fresh or jarred, if desired.
--In a separate skillet, saute the diced onion and jalapeno and add it to the hamburger.
--Blend in the seasoning and toss to coat.
--Heat the mixture on high and add water; reduce and let simmer on med/low for about 10 minutes. Stir occasionally to prevent sticking.
--Cut 4-inch diameter circles out of the flour tortillas. A standard margarita glass is about the right size for measuring and a pizza cutter gets the job done quickly. (Bake the leftovers for extra chips.)
--Wrap tortilla circles (3 to 4 at a time) in a wet paper towel and microwave for 30 seconds to soften.
--Mold the circles into a lightly greased muffin tin.
--Add a layer of shredded cheese in the bottom, add about 2 tablespoons of meat mixture, then top with cheese.
--Bake in a preheated oven at 350ºF for 20 minutes.
When they're done, just pop them out and add your favorite toppings, including lettuce and tomato. Add a dollop of salsa, fresh or jarred, if desired.
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