Side Pannel
Muffins, Blueberry Mile High
Muffins, Blueberry Mile High
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 1/2 c Unbleached flour
- 3/4 c Sugar
- 2 ts Baking powder
- 1 ts Baking soda
- 1/2 c Butter
- 1 c Plain yogurt, at room
- -temperature
- 2 Eggs, slightly beaten
- 1 ts Vanilla extract
- 1 1/2 c Blueberries
Directions
Preheat oven to 400.
Generously grease muffin pans, or use paper liners.
In a large bowl mix flour, sugar, baking powder & baking soda. Cut in
butter using a pastry blender or a fork, until mixture resembles fine
crumbs.
In a small bowl, stir yogurt until creamy. Blend in eggs & vanilla extract.
Pour all at once into flour mixture & stir until flour mixture moistened.
Do not over stir. Gently fold in blueberries.
Fill prepared muffin cups 2/3 full. If desired, sprinkle the tops of the
muffins with a bit of additional sugar. Bake for 15-20 minutes, or until
golden brown. Remove from pans immediately. Serve warm.
Generously grease muffin pans, or use paper liners.
In a large bowl mix flour, sugar, baking powder & baking soda. Cut in
butter using a pastry blender or a fork, until mixture resembles fine
crumbs.
In a small bowl, stir yogurt until creamy. Blend in eggs & vanilla extract.
Pour all at once into flour mixture & stir until flour mixture moistened.
Do not over stir. Gently fold in blueberries.
Fill prepared muffin cups 2/3 full. If desired, sprinkle the tops of the
muffins with a bit of additional sugar. Bake for 15-20 minutes, or until
golden brown. Remove from pans immediately. Serve warm.
Tweet