• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Muffins, Blueberry Mile High

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/2 c Unbleached flour
  • 3/4 c Sugar
  • 2 ts Baking powder
  • 1 ts Baking soda
  • 1/2 c Butter
  • 1 c Plain yogurt, at room
  • -temperature
  • 2 Eggs, slightly beaten
  • 1 ts Vanilla extract
  • 1 1/2 c Blueberries


Preheat oven to 400.

Generously grease muffin pans, or use paper liners.

In a large bowl mix flour, sugar, baking powder & baking soda. Cut in
butter using a pastry blender or a fork, until mixture resembles fine

In a small bowl, stir yogurt until creamy. Blend in eggs & vanilla extract.
Pour all at once into flour mixture & stir until flour mixture moistened.
Do not over stir. Gently fold in blueberries.

Fill prepared muffin cups 2/3 full. If desired, sprinkle the tops of the
muffins with a bit of additional sugar. Bake for 15-20 minutes, or until
golden brown. Remove from pans immediately. Serve warm.

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