Side Pannel
Muffins, Morning Glory
Ingredients List
- 2 tb Canola oil
- 1/2 c Nonfat yogurt
- 1/2 c Apple juice, frozen
- -concentrate
- 1/4 c Pineapple juice
- 1 Whole egg white
- 1 ts Vanilla extract
- 2 c Flour, all-purpose
- 1/4 c Fructose
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1/8 ts Salt
- 1 cn Crushed pineapple in juice
- 1/2 c Carrots, grated
Directions
Spray 18 muffin cups with non-stick spray.
In a large bowl combine the oil, yogurt, apple juice concentrate, pineapple
juice, egg white and vanilla. Mix well.
Add the flour, granulated fructose, baking powder, soda and salt. Mix
again.
Fold in the pineapple with juice and carrots.
Spoon batter into prepared muffin cups.
Bake in 350 over for 15-20 minutes.
In a large bowl combine the oil, yogurt, apple juice concentrate, pineapple
juice, egg white and vanilla. Mix well.
Add the flour, granulated fructose, baking powder, soda and salt. Mix
again.
Fold in the pineapple with juice and carrots.
Spoon batter into prepared muffin cups.
Bake in 350 over for 15-20 minutes.
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