Side Pannel
Muffins
Ingredients List
- 3/4 c AM Unbleached White Flour
- 3/4 c AM Whole Wheat Flour
- 1/2 c Sea salt (optional)
- 2 ts Non-alum baking powder
- 1/4 c Honey
- 1 Egg; well beaten
- -OR- egg replacer
- 3/4 c Milk or water
- 1/4 c Cold Pressed Vegetable Oil
- -- (Arrowhead Mills)
- 1/2 c Raisins or chopped nuts
Directions
Combine dry ingredients. Mix liquid ingredients thoroughly. Add liquid
mixture to dry ingredients. Stir until moist, but not smooth. Fill
well-oiled muffin cups 2/3 full. Bake at 350 F. for 20 minutes.
(Yield: 24 small or 12 large muffins)
mixture to dry ingredients. Stir until moist, but not smooth. Fill
well-oiled muffin cups 2/3 full. Bake at 350 F. for 20 minutes.
(Yield: 24 small or 12 large muffins)
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