• Prep Time:
  • Cooking Time:
  • Serves: 12 Muffins


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c AM Unbleached White Flour
  • 3/4 c AM Whole Wheat Flour
  • 1/2 c Sea salt (optional)
  • 2 ts Non-alum baking powder
  • 1/4 c Honey
  • 1 Egg; well beaten
  • -OR- egg replacer
  • 3/4 c Milk or water
  • 1/4 c Cold Pressed Vegetable Oil
  • -- (Arrowhead Mills)
  • 1/2 c Raisins or chopped nuts


Combine dry ingredients. Mix liquid ingredients thoroughly. Add liquid
mixture to dry ingredients. Stir until moist, but not smooth. Fill
well-oiled muffin cups 2/3 full. Bake at 350 F. for 20 minutes.

(Yield: 24 small or 12 large muffins)

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