• Prep Time:
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  • Serves: 8 Muffins

Muffins (Using Biscuit Mix)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 c Biscuit mix (see recipe)
  • 2 tb Sugar
  • 1/3 c Water
  • 1 lg Egg


8 Muffins 135 Calories per Muffin

1. Preheat oven to 400øF (hot).

2. Lightly crease muffin tins.

3. Stir mix and sugar together.

4. Mix water and egg thoroughly; add to mix and sugar.
Stir until dry ingredients are barely moistened. Batter will be lumpy.

5. Fill muffin tins two-thirds full.

6. Bake until lightly brownedabout 20 minutes.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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