• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Muffuletta

  • Recipe Submitted by on

Category: United States, Sandwiches

 Ingredients List

  • 9 3/4 oz Salad olives; drained, chop
  • 1/4 c Black olives; pitted, chop
  • 1 lg Celery stalk; chopped fine
  • 1 1/2 ts Tabasco sauce
  • 1 8" round crusty French bread
  • 3 tb Olive oil
  • 1/4 lb Salami; sliced
  • 1/4 lb Ham; sliced
  • 1/4 lb Provolone cheese; sliced

 Directions

In medium bowl, combine green olive salad, black olives, celery and 1
tsp. of hot sauce.
Cut bread crosswise in half; remove some of the soft inside from each
half.
In small bowl, combine olive oil and remaining hot sauce. Brush mixture
inside bread. Fill bottom with olive mixture. Top with salami, ham and
provolone slices. Top with remaining hread half. Cut loaf into quarters.
Yield: 4 to 6 servings
Courtesy: McIlhenny Co.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?