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Mug Cheesecake

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Category: Cheesecakes

 Ingredients List

  • 2 tablespoons confectioners sugar
  • 2 tablespoons fat free sour cream
  • 3 tablespoons low fat cream cheese
  • â…› teaspoon lemon juice
  • ¼ teaspoon vanilla extract
  • ½ egg, beaten fluffy (egg substitute works too)
  • Mix-in of your choice (if desired)
  • 1 vanilla wafer

 Directions

1. In a small bowl mix together sugar, sour cream, cream cheese, lemon juice and egg until well combined

2. Fold in your favorite Mix-in (if you want a plain cheesecake, just leave this step out)

3. Microwave on high for 1 minute

4. Open microwave door for 20 seconds, close, and microwave again for 45 seconds (if you use a mix-in you might need additional 20 seconds)

5. Take out of the microwave, let cool for 10 minutes, then transfer to the fridge for about 2 hours

6. Serve with a crushed vanilla wafer on top (or if you take it out of the cup put crushed vanilla wafer on the plate and place cake on top)

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