Side Pannel
Mughlai Lamb Biryani
Ingredients List
- 400 g Long grain rice
- 3 tb Salt
- 1 ts Saffron threads
- 30 ml Warm milk
- 3 Medium onions (peeled)
- 4 Cloves garlic (peeled)
- 3/4 Cube of fresh ginger peeled
- -and coarsely c
- 4 tb Blanched, slivered almonds
- 150 ml Water
- 50 ml Water
- 200 ml Vegetable oil
- 3 tb Golden raisins
- 1 1/2 lb Boned lamb meat (from the
- -shoulder) cut in
- 225 ml Plain yoghurt
- 6 Whole cloves
- 1/2 ts Whole black peppercorns
- 1/2 ts Whole cardamom seeds
- 1 ts Whole cumin seeds
- 2 1/2 Stick of cinnamon
- 1/8 Of a nutmeg
- 1/4 ts Cayenne pepper
- 2 tb Unsalted butter cut into 8
- -pieces
- 3 Hard boiled eggs peeled and
- -at room temper
Directions
Difficulty : moderate, but a lot of work. Precision
: measure ingredients.
: measure ingredients.
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