• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mughlai Lamb Biryani

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 400 g Long grain rice
  • 3 tb Salt
  • 1 ts Saffron threads
  • 30 ml Warm milk
  • 3 Medium onions (peeled)
  • 4 Cloves garlic (peeled)
  • 3/4 Cube of fresh ginger peeled
  • -and coarsely c
  • 4 tb Blanched, slivered almonds
  • 150 ml Water
  • 50 ml Water
  • 200 ml Vegetable oil
  • 3 tb Golden raisins
  • 1 1/2 lb Boned lamb meat (from the
  • -shoulder) cut in
  • 225 ml Plain yoghurt
  • 6 Whole cloves
  • 1/2 ts Whole black peppercorns
  • 1/2 ts Whole cardamom seeds
  • 1 ts Whole cumin seeds
  • 2 1/2 Stick of cinnamon
  • 1/8 Of a nutmeg
  • 1/4 ts Cayenne pepper
  • 2 tb Unsalted butter cut into 8
  • -pieces
  • 3 Hard boiled eggs peeled and
  • -at room temper

 Directions

Difficulty : moderate, but a lot of work. Precision
: measure ingredients.


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