• Prep Time:
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  • Serves: 4 Servings

Mujadarah (Rice and Lentils)

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 c Lentils
  • 1/3 c Rice
  • 2 Onion
  • 3 c Water
  • 2 ts Mom's Allspice Plus
  • 1 ts Cumin
  • 1/4 c Oil
  • Salt and pepper


Quarter and slice onions, and fry in oil until dark brown. Meanwhile,
combine lentils, spices, water, and bring to a boil. Add onions and rice,
and cook until rice is tender (maybe 30 minutes)

A variation on this is to substitute egg noodles for the rice, and toss in
some frozen chopped spinach. This makes for more of a "soup", while the
other is meant as a side dish.

mom's allspice pluse: 1 ounce allspice 1 teaspoon cinnamon 2 teaspoons
cardamom 1 teaspoon ground cloves 1 teaspoon ground nutmeg

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