Side Pannel
Mujadarah (Rice and Lentils)
Mujadarah (Rice and Lentils)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans
Ingredients List
- 1 c Lentils
- 1/3 c Rice
- 2 Onion
- 3 c Water
- 2 ts Mom's Allspice Plus
- 1 ts Cumin
- 1/4 c Oil
- Salt and pepper
Directions
Quarter and slice onions, and fry in oil until dark brown. Meanwhile,
combine lentils, spices, water, and bring to a boil. Add onions and rice,
and cook until rice is tender (maybe 30 minutes)
A variation on this is to substitute egg noodles for the rice, and toss in
some frozen chopped spinach. This makes for more of a "soup", while the
other is meant as a side dish.
mom's allspice pluse: 1 ounce allspice 1 teaspoon cinnamon 2 teaspoons
cardamom 1 teaspoon ground cloves 1 teaspoon ground nutmeg
combine lentils, spices, water, and bring to a boil. Add onions and rice,
and cook until rice is tender (maybe 30 minutes)
A variation on this is to substitute egg noodles for the rice, and toss in
some frozen chopped spinach. This makes for more of a "soup", while the
other is meant as a side dish.
mom's allspice pluse: 1 ounce allspice 1 teaspoon cinnamon 2 teaspoons
cardamom 1 teaspoon ground cloves 1 teaspoon ground nutmeg
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