Side Pannel
Mulberry Ice
Mulberry Ice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Frozen, Desserts, Fruit
Ingredients List
- 3 c Water
- 1 1/2 c Sugar
- 1 Zest of 1 lemon -- cut in
- Strips
- 4 oz Fresh ginger (about 1/2 cup)
- Thinly sliced
- 4 c Fresh mulberries
- 1/4 c Port wine -- (or more)
- 1/4 c Lemon juice -- (or more)
Directions
Combine water, sugar, lemon zest, and ginger in a heavy saucepan and boil
about 5 minutes. Add the mulberries, bring back to the boil, then remove
from heat and let cool. Puree briefly in a food processor or blender,
strain, and rub the berries to rele
Yields 5 1/2 cups.
about 5 minutes. Add the mulberries, bring back to the boil, then remove
from heat and let cool. Puree briefly in a food processor or blender,
strain, and rub the berries to rele
Yields 5 1/2 cups.
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