• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mulberry Ice

  • Recipe Submitted by on

Category: Frozen, Desserts, Fruit

 Ingredients List

  • 3 c Water
  • 1 1/2 c Sugar
  • 1 Zest of 1 lemon -- cut in
  • Strips
  • 4 oz Fresh ginger (about 1/2 cup)
  • Thinly sliced
  • 4 c Fresh mulberries
  • 1/4 c Port wine -- (or more)
  • 1/4 c Lemon juice -- (or more)


Combine water, sugar, lemon zest, and ginger in a heavy saucepan and boil
about 5 minutes. Add the mulberries, bring back to the boil, then remove
from heat and let cool. Puree briefly in a food processor or blender,
strain, and rub the berries to rele

Yields 5 1/2 cups.

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