• Prep Time:
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  • Serves: 1 Servings

Mulled Cider #2

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • Cran-x-berry juice
  • Apple juice
  • Handful of cinnamon sticks
  • -broken into 1-2" pieces
  • A bunch of cloves (whole
  • -cloves)
  • Optional: citrus rind (i.e.;
  • -lemon or orange peels)


Take equal amounts of Cran-x-berry juice and Apple juice. It can be
Cran-raspberry, Cran-apple, or just plain Cranberry juice; low-cal
varieties work just fine. Cheaper off-brands are fine too.

Pour them in a heavy pot. Add a handful of cinnamon sticks broken into
1-2" pieces and a bunch of cloves (whole cloves). Optionally, add some
citrus rind (i.e., lemon or orange peels). Bring to a low simmer, let it
simmer for an hour or so.

Strain out the cinnamon and cloves (and rinds) this is important
because if you leave the cloves and cinnamon in, the liquid will get

Serve hot. This keeps a long time in the fridge, and can be nuked or
re-heated at will. It's great with a shot of whiskey/brandy/rum!

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