• Prep Time:
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  • Serves: 1 Servings

Mulled Cider Syrup

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 c Apple cider
  • 1/4 c Granulated sugar
  • 1/4 c Light brown sugar, firmly
  • -packed
  • 1/2 c Apply jelly
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground cloves
  • 1/4 ts Ground nutmeg


1. In a 1-quart saucepan, combine the cider and sugars. Cook, without
stirring, over medium heat until the sugars dissolve.

2. Stir in the jelly, cinnamon, cloves, and nutmeg. Heat to boiling. Reduce
heat to low and simmer, stirring, until the jelly melts. Serve warm.

Makes 2 1/2 cups.

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