• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mulled Cider

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 5 c Cider
  • 1/4 c Lemon juice
  • 1/4 c Lightly packed brown sugar
  • 4 Whole cloves
  • 1 1 1/2" piece cinnamon stick
  • 1 1 1/2" piece dry ginger root
  • Freshly grated nutmeg


Combine the cider, lemon juice and brown sugar in a stainless steel pot.
Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves,
cinnamon stick and ginger root together in a piece of cheesecloth. Add the
bag of spices to the simmering liquid and heat over low heat for 15
minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in
mugs. Yields 6 servings.

From the book "Canadian Christmas Cooking" by Rose Murray

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