Side Pannel
Mulled Cider
Ingredients List
- 5 c Cider
- 1/4 c Lemon juice
- 1/4 c Lightly packed brown sugar
- 4 Whole cloves
- 1 1 1/2" piece cinnamon stick
- 1 1 1/2" piece dry ginger root
- Freshly grated nutmeg
Directions
Combine the cider, lemon juice and brown sugar in a stainless steel pot.
Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves,
cinnamon stick and ginger root together in a piece of cheesecloth. Add the
bag of spices to the simmering liquid and heat over low heat for 15
minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in
mugs. Yields 6 servings.
From the book "Canadian Christmas Cooking" by Rose Murray
Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves,
cinnamon stick and ginger root together in a piece of cheesecloth. Add the
bag of spices to the simmering liquid and heat over low heat for 15
minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in
mugs. Yields 6 servings.
From the book "Canadian Christmas Cooking" by Rose Murray
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