• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mulled Cranberry Clementine Jelly

  • Recipe Submitted by on

Category: Christmas, Desserts

 Ingredients List

  • 4 ts Unflavored gelatin
  • 2 c Cranberry cocktail
  • 1/4 c Granulated sugar
  • 2 Sticks cinnamon
  • 1/4 ts Each whole cloves and
  • -allspice
  • 1 c Each seedless peeled
  • -clementine segments and
  • -seedless green grape halves
  • 1/4 c Small fresh mint leaves-optl


In bowl, sprinkle gelatin over 1/2 cup of the cocktail; set aside.

In saucepan over medium-low heat, stir together remaining cranberry
cocktail, sugar, cinnamon, cloves and all spice; bring to boil. Remove from
heat; cover and let stand for 10 minutes. Strain to remove cinnamon and

Stir gelatin mixture into cranberry cocktail mixture until completely
dissolved. Let cool to room temperature.

Meanwhile, decoratively arrange 1/4 cup each of the clementines and grapes
in bottom of 4 cup jelly mould or bowl. Spoon in 1/2 cup of the gelatin
mixture; cover and refrigerate for 30 minutes or until set.

Gently stir together remaining fruit, and minute leaves (if using). Spoon
into mould. Pour in all but 1/2 cup of the remaining gelatin mixture.
Cover loosely with plastic wrap an top with plate; refrigerate for 1 hour.
Remove plate and wrap; pour in reserved gelatin mixture. Cover and
refrigerate for at least 2 hours or until firmly set. (Can be refrigerated
for up to 1 day.)

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