• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mulled Wine

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 Dz whole cloves
  • 4 Cinnamon stick
  • 3 c Water
  • 1 c Sugar
  • 2 Lemon, sliced thin
  • 3 Bottles red Bordeaux,
  • -Burgundy or dry red wine,
  • -750 ml each

 Directions

Here are some recipies for party punches that include alcohol. Some are
wine-based, others liquor-based. All are for 12 four ounce servings, and
all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.

Tie spices in cheesecloth. Place in large non-aluminum kettle with water
and sugar. Simmer uncovered 10 minutes, stirring occasionally. Add lemons,
bruising slightly, and let stand off heat 10 miniut es. Add wine and slowly
bring to a simmer; do not boil.

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