• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mulligatawny Chicken

  • Recipe Submitted by on

Category: Soups, Poultry

 Ingredients List

  • 1 tb Oil
  • 8 Chicken thighs
  • 2 md Onions; finely diced
  • 2 Celery stalks; chopped
  • 1 md Carrot; sliced
  • 2 tb Curry powder
  • 3 c Water
  • 3 c Unfiltered apple cider
  • Salt; to taste
  • Cayenne pepper; to taste
  • 1/3 c Dried lentils
  • 1 lb Potatoes; peeled and diced
  • 1 ts Dried dill
  • 1 c Peeled and chopped apples
  • 1 c Plain yogurt
  • 12 Sprigs fresh coriander

 Directions

HEAT THE OIL IN A SOUP POT over medium heat and add the chicken, onions,
celery, carrots and curry. Cook 15 minutes. Add the water, cider, salt,
pepper and lentils. Cover and simmer for 30 minutes. Add the potatoes and
dill, replace cover and cook until potatoes are tender, another 10 minutes.
Remove from heat, add the apples, stir in the yogurt and pour into a soup
tureen. Garnish with sprigs of cilantro and serve immediately.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?