Side Pannel
Multi Blend Soft Cookies
Ingredients List
- 4 1/2 c AM Multi Blend Flour
- 2 pk Dry active yeast
- 1 ts Sea salt (optional)
- 1 ts Cinnamon
- 1/2 c Honey (or less to taste)
- 2 1/2 c Warm water
- 2 tb Apple cider vinegar
- 1/4 c AM Unrefined Vegetable Oil
- 1 c Raisins
Directions
Combine flour, yeast, cinnamon and salt in mixing bowl. Combine vinegar,
oil, honey, water and raisins in a second bowl. Add liquid mixture to dry
and mix thoroughly. Batter will become quite stiff, but should not be
dry. If dry, add a little water. Drop on cookie sheet. Spread cookies
out (they spread very little in baking). Bake in 350 F. oven about 15-20
minutes or until done. Makes 4-6 dozen.
Yeast-Free Variation: Substitute a tablespoon of baking powder for the
yeast. Use cool, but not warm water.
oil, honey, water and raisins in a second bowl. Add liquid mixture to dry
and mix thoroughly. Batter will become quite stiff, but should not be
dry. If dry, add a little water. Drop on cookie sheet. Spread cookies
out (they spread very little in baking). Bake in 350 F. oven about 15-20
minutes or until done. Makes 4-6 dozen.
Yeast-Free Variation: Substitute a tablespoon of baking powder for the
yeast. Use cool, but not warm water.
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