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  • Serves: 1 Servings

Multigrain Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • XKGR41A Don Fifield
  • 1 1/8 c Whole wheat flour (5 1/4 oz)
  • 1 c Bread flour (4 7/10 oz)
  • 2 tb Triticale flour *
  • 2 tb Soy flour
  • 1 tb Oats
  • 2 tb Toasted bran
  • 1 tb Cracked wheat cereal
  • 1 ts Millet flour
  • 1 ts Flax seeds
  • 1 ts Cornmeal
  • 1 tb Dry milk
  • 1 ts Salt
  • 1 tb Butter
  • 1 tb Molasses
  • 1 c Water
  • 1 ts Dry yeast

 Directions

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb
rye flour. Place all ingredients (except liquids and yeast) inside the
bread pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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