Side Pannel
Multigrain Bread
Ingredients List
- XKGR41A Don Fifield
- 1 1/8 c Whole wheat flour (5 1/4 oz)
- 1 c Bread flour (4 7/10 oz)
- 2 tb Triticale flour *
- 2 tb Soy flour
- 1 tb Oats
- 2 tb Toasted bran
- 1 tb Cracked wheat cereal
- 1 ts Millet flour
- 1 ts Flax seeds
- 1 ts Cornmeal
- 1 tb Dry milk
- 1 ts Salt
- 1 tb Butter
- 1 tb Molasses
- 1 c Water
- 1 ts Dry yeast
Directions
* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb
rye flour. Place all ingredients (except liquids and yeast) inside the
bread pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
rye flour. Place all ingredients (except liquids and yeast) inside the
bread pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
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