• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Multigrain Buttermilk Pancakes (No-Tofu)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Multigrain Pancake Mix;
  • -(no-tofu)
  • 1 Egg
  • 1 tb Canola oil
  • 1 1/4 c Buttermilk; plus
  • 1/4 c Extra buttermilk; to thin
  • Lowfat 1% milk; may be
  • -substituted


1) Place mix in a large bowl. Beat egg lightly with the oil in a small
bowl. Add egg mixture and enough buttermilk to the mix to make a creamy

2) Cook pancakes on a lightly oil, nonstick griddle or skillet, turning
when buttles appear on the serve.

VEGAN PANCAKE - omit egg and milk and use 2 tablespoons oil and 1+1/4 to
1+1/2 cups apple juice or other liquid.

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