Side Pannel
Multigrain Buttermilk Pancakes (No-Tofu)
Multigrain Buttermilk Pancakes (No-Tofu)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 1/2 c Multigrain Pancake Mix;
- -(no-tofu)
- 1 Egg
- 1 tb Canola oil
- 1 1/4 c Buttermilk; plus
- 1/4 c Extra buttermilk; to thin
- Lowfat 1% milk; may be
- -substituted
Directions
1) Place mix in a large bowl. Beat egg lightly with the oil in a small
bowl. Add egg mixture and enough buttermilk to the mix to make a creamy
batter.
2) Cook pancakes on a lightly oil, nonstick griddle or skillet, turning
when buttles appear on the serve.
VEGAN PANCAKE - omit egg and milk and use 2 tablespoons oil and 1+1/4 to
1+1/2 cups apple juice or other liquid.
bowl. Add egg mixture and enough buttermilk to the mix to make a creamy
batter.
2) Cook pancakes on a lightly oil, nonstick griddle or skillet, turning
when buttles appear on the serve.
VEGAN PANCAKE - omit egg and milk and use 2 tablespoons oil and 1+1/4 to
1+1/2 cups apple juice or other liquid.
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