• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Multigrain Pancakes (Cl)

  • Recipe Submitted by on

Category: Breakfast, Grains

 Ingredients List

  • 1 c Low-fat buttermilk
  • 3 tb Vegetable oil
  • 2 Egg whites; lightly beaten
  • Multigrain Pancake Mix
  • -(1-1/2 cups); see below
  • Vegetable cooking spray


1/2 c Regular oats
2 c All-purpose flour
1/2 c Whole-wheat flour
1/2 c Cornmeal
1/4 c Unprocessed wheat bran
1/4 c Toasted wheat germ
1/4 c Sugar
2 ts Baking powder
1 1/2 ts Salt
1 ts Baking soda

Combine first 3 ingredients in a bowl; stir well. Add pancake mix, and stir
until smooth (batter will be slightly thick).

Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet
coated with cooking spray. Turn pancakes when tops are covered with bubbles
and edges look cooked. Yield: 10 (4-inch) pancakes (serving size: 1

INSTRUCTIONS FOR Multigrain Pancake Mix: Place oats in food processor, and
process until smooth. Add remaining ingredients: process until smooth.
Store in a tightly sealed container in refrigerator. Yield: 4 cups.

NOTES : These are served at Maggie's Bed and Breakfast in Collinsville,

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