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  • Serves: 1 Servings

Mung-Ata Kavum

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 250 g Jaggery
  • 125 ml Water
  • 250 g Rice flour
  • 250 g Mung gram flour
  • 125 ml Warm water
  • 1 Litre oil


Batter: 1 egg 250 g rice flour 1/4 teaspoon salt 125 ml thick coconut milk

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