Side Pannel
Mung Dal with Black Mustard Seeds
Mung Dal with Black Mustard Seeds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 1 c Yellow split mung beans
- 1/4 ts Turmeric
- 1/2 ts Grated fresh ginger
- 1 ts Salt
- 2 ts Lemon juice
- 3 tb Ghee
- 1/2 ts Black mustard seeds
- 1 Green chilies, seeded &
- -- shredded OR
- -- 1/4 ts black pepper
- 2 tb Chopped coriander leaves
Directions
Wash mung beans. Place with turmeric & ginger in a large pot. Add 4 cups
water & bring to a boil, stirring often. Reduce heat to medium & simmer,
partially covered, for 30 minutes. Turn off heat & beat with a wire whisk.
When ready to serve, heat puree till piping hot. Stir in the lemon juice &
salt.
Heat ghee over a high heat in small frying pan. When very hot, carefully
add the mustard seeds & fry till they start to turn grey. When they stop
sputtering, add the chili. Stir rapidly for a monent & then turn off the
heat. Pour over the puree & fold in the chopped coriander.
This dal is excellent with almost every vegetable.
Julie Sahni, "Classic Indian Cooking"
water & bring to a boil, stirring often. Reduce heat to medium & simmer,
partially covered, for 30 minutes. Turn off heat & beat with a wire whisk.
When ready to serve, heat puree till piping hot. Stir in the lemon juice &
salt.
Heat ghee over a high heat in small frying pan. When very hot, carefully
add the mustard seeds & fry till they start to turn grey. When they stop
sputtering, add the chili. Stir rapidly for a monent & then turn off the
heat. Pour over the puree & fold in the chopped coriander.
This dal is excellent with almost every vegetable.
Julie Sahni, "Classic Indian Cooking"
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