• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Murgh Tikka

  • Recipe Submitted by on

Category: Indian, Poultry

 Ingredients List

  • 4 Whole chicken breasts
  • Juice of 1 medium lemon
  • Salt to taste
  • 1 c Plain low-fat yogurt
  • 1/4 c Veg. oil
  • 4 Cloves garlic, peeled and
  • Crushed
  • 1 Inch piece fresh gingerroot,
  • Peeled and grated
  • 1 ts Ground cumin
  • 1/4 ts Ground dried red chilies
  • 1/2 ts Basic Garam-Masala
  • 1 ts Paprika


Remove and discard the fat, skin, and bones from the chicken. Cut the meat
into 1-inch pieces and place on a platter. Squeeze the juice of the lemon
over the chicken pieces and sprinkle them with salt. Marinate for 30
minutes. Mix together the yogurt and half the oil. Blend in the garlic,
ginger, cumin, ground chili, garam- masala, and paprika. Pour it over the
chicken and marinate overnight in the refrigerator. Preheat oven to 500 F.
Thread chicken pieces onto metal skewers and bake for 15 minutes. Baste
with the marinade and the remaining oil, turn over, baste the other side,
and bake for 15 minutes more. Remove the chicken from the skewers and serve
on a platter. from Feast of India By Rani

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?