• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Murray's Girlfriend's Cincinnati Chili

  • Recipe Submitted by on

Category: Beans, Chili

 Ingredients List

  • 2 tb Butter
  • 2 lb Beef,hamburger grind
  • 6 Bay leaves
  • 1 Onion,large,finely chopped
  • 6 Garlic cloves,med,fine chop
  • 1 ts Cinnamon
  • 2 ts Allspice
  • 4 ts Vinegar
  • 1 ts Red pepper,dried whole or
  • 1 ts Chile caribe
  • 1 1/2 ts Salt
  • 2 tb Red chile,ground,hot-mild
  • 1 ts Cumin,ground
  • 1/2 ts Oregano,dried,pref. Mexican
  • 1 cn Tomato paste(6oz ea)
  • 6 c Water
  • 1 cn Kidney beans,(16oz ea)
  • 1/2 lb Vermicelli,cooked
  • 1/2 c Cheddar cheese,grated
  • 1 Onion,small,finely chopped


1. Heat the butter in a large heavy skillet over medium-high heat. Add the
meat to the skillet. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 2. Stir in the remaining
ingredients up through the water. Taste and adjust seasonings. If the
flavor is too sweet, add a small amount of vinegar; if not spicy enough,
add a small amount of ground chile.~ 3. Bring the mixture to a boil, then
lower the heat and simmer, uncovered, for 2 to 4 hours. Add the kidney
beans to the mixture 1/2 hour before serving.~ 4. Place a small amount of
the cooked vermicelli in individual bowls. Spoon on a generous amount of
chili. Top with grated cheese and raw onion or pass in individual bowls.~

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?