• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Almond Risotto

  • Recipe Submitted by on

Category: Low Fat, Rice

 Ingredients List

  • 1 tb Olive oil
  • 2 c Sliced fresh mushrooms
  • 1 lg Onion; chopped
  • 2 Cloves garlic; minced
  • 1/2 tb Ground sage
  • 1 1/2 c Water
  • 1 pk Near East Toasted Almond
  • -Pilaf Mix *
  • 1/4 c Parsley
  • 1/4 c Grated Parmesan cheese
  • Lime wedges; for garnish

 Directions

In a large skillet, heat oil over medium heat. Add mushrooms, onion, garlic
and sage; cook 5 minutes, stirring frequently. Stir in water, pilaf mix and
contents of spice pack. Bring to a boil. Cover; reduce heat to low. Simmer
15 to 20 minutes or until most of liquid is absorbed. Stir in parsley and
cheese just before serving. Garnish with lime wedges.

Servings: 4

* One package of Almond Pilaf mix is 6.6 ounces.

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