Side Pannel
Mushroom, Anchovy and Rosemary Focaccia
Mushroom, Anchovy and Rosemary Focaccia
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 tb Olive oil
- 1 md Portobello mushroom
- 1 Plain focaccia or
- Pizza crust
- 6 Anchovy strips
- 1/4 ts Fresh shredded mozzarella
- Or provolone cheese
Directions
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute
in hot oil until lightly browned, about 5 minutes. Place on focaccia.
Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to 10 minutes. Serve hot.
in hot oil until lightly browned, about 5 minutes. Place on focaccia.
Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to 10 minutes. Serve hot.
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