• Prep Time:
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  • Serves: 2 Servings

Mushroom, Anchovy and Rosemary Focaccia

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 tb Olive oil
  • 1 md Portobello mushroom
  • 1 Plain focaccia or
  • Pizza crust
  • 6 Anchovy strips
  • 1/4 ts Fresh shredded mozzarella
  • Or provolone cheese


Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute
in hot oil until lightly browned, about 5 minutes. Place on focaccia.
Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to 10 minutes. Serve hot.

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