Side Pannel
Mushroom and Barley Miso Soup
Mushroom and Barley Miso Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups, Appetizers
Ingredients List
- 3 tb Vegetable oil
- 1 lg Onion, chopped
- 1 ts Thyme
- 12 oz Mushrooms, chopped
- 1 tb Pot barley, washed
- 1 1/2 pt Water
- 1 ts Miso
- 1 sm Garlic clove, crushed
- 1 ts Salt
- Soy sauce to taste
- Parsley, chopped
Directions
Heat oil in a large pot & saute the onions & thyme. After 5 minutes,
add the mushrooms & cook for another 2 minutes. Add the barley &
water & bring to a boil. Reduce heat, cover & simmer for 1 to 1 1/2
hours.
Blend 1/4 pint of the soup in a blender with the miso, garlic, salt &
soy sauce. Pour the blended soup back into the soup pot, mix well,
reheat & serve garnished with lots of chopped parsley.
David Scott & Claire Golding, "The Vegan Diet"
add the mushrooms & cook for another 2 minutes. Add the barley &
water & bring to a boil. Reduce heat, cover & simmer for 1 to 1 1/2
hours.
Blend 1/4 pint of the soup in a blender with the miso, garlic, salt &
soy sauce. Pour the blended soup back into the soup pot, mix well,
reheat & serve garnished with lots of chopped parsley.
David Scott & Claire Golding, "The Vegan Diet"
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