• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom and Barley Miso Soup

  • Recipe Submitted by on

Category: Vegetables, Soups, Appetizers

 Ingredients List

  • 3 tb Vegetable oil
  • 1 lg Onion, chopped
  • 1 ts Thyme
  • 12 oz Mushrooms, chopped
  • 1 tb Pot barley, washed
  • 1 1/2 pt Water
  • 1 ts Miso
  • 1 sm Garlic clove, crushed
  • 1 ts Salt
  • Soy sauce to taste
  • Parsley, chopped


Heat oil in a large pot & saute the onions & thyme. After 5 minutes,
add the mushrooms & cook for another 2 minutes. Add the barley &
water & bring to a boil. Reduce heat, cover & simmer for 1 to 1 1/2

Blend 1/4 pint of the soup in a blender with the miso, garlic, salt &
soy sauce. Pour the blended soup back into the soup pot, mix well,
reheat & serve garnished with lots of chopped parsley.

David Scott & Claire Golding, "The Vegan Diet"

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