• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom and Crab Strudel

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 5 tb Butter
  • 1/2 Medium-size onion; chopped
  • 3/4 lb Fresh mushrooms;washed &
  • -thinly sliced
  • 5 oz Crab meat
  • 3 tb Whipping cream
  • 1 ts Arrowroot or cornstarch
  • 2 tb Madeira
  • 1 Splash Worcestershire sauce
  • Salt & cayenne pepper
  • 5 Sheets filo dough
  • 1/4 c Dried bread crumbs


Preheat oven to 400F. Melt 2 tbs. butter in shallow pan & saute onion until
soft & transparent. Add mushrooms & saute 5 min. Dice crab meat into pan &
add cream. Simmer 1 min. Dissolve arrowroot in Madeira & stir into crab
mixture. Simmer 2 min., then season w/ Worcestershire sauce,salt & cayenne.
Melt remaining butter. Carefully remove filo dough from package & stack on
work surface. Brush top sheet w/ melted butter & sprinkle w/ bread crumbs.
Spread mushroom-crab mixture along bottom edge & roll around stuffing to
make compact cylinder. Repeat process w/ remaining filo, butter & bread
crumbs. Bake in oven 18 min. Slice in fourths & serve.




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