• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom and Egg Strata

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 12 oz Fresh mushrooms
  • 8 tb Butter or margarine; (low
  • -fat works well)
  • 1 c Chopped onion
  • 1 ts Salt
  • 1/8 ts Black pepper
  • 1 Loaf (8 oz.) Italian bread;
  • -thinly sliced
  • 3/4 c Hot milk; (low fat or skim
  • -works well)
  • 1 c Shredded cheddar cheese
  • 6 Hard-cooked eggs; sliced
  • 1 c Low fat dairy sour cream at
  • -room temp.
  • 1/2 ts Paprika

 Directions

Rinse, pat dry and slice mushrooms (makes about 4 cups). In a large
skillet, melt 2 tablespoons of the butter. Add mushrooms, onion, salt and
pepper; saute until tender, about 3 minutes. Set aside.

In a greased 12 x 8 x 2 inch casserole, arrange half of the bread. Pour
milk over it. Sprinkle with cheese. Spoon reserved mushroom mixture over
cheese.

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