• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom and Ham Fettuccine

  • Recipe Submitted by on

Category: Main Dish, Pasta

 Ingredients List

  • 1 lb Fettucine
  • 3 tb Butter
  • 2 c Diced ham
  • 2 c Thinly sliced mushrooms
  • 1 c Heavy cream
  • 1/2 c Grated Parmesan cheese
  • Freshly ground black pepper

 Directions

Cook fettucine according to package directions; drain and keep warm.
Meanwhile in a large skillet over medium heat, melt butter. Add ham and
mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase
heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon.
Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with
pepper and remaining cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?