• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom and Ham Fettuccine

  • Recipe Submitted by on

Category: Main Dish, Pasta

 Ingredients List

  • 1 lb Fettucine
  • 3 tb Butter
  • 2 c Diced ham
  • 2 c Thinly sliced mushrooms
  • 1 c Heavy cream
  • 1/2 c Grated Parmesan cheese
  • Freshly ground black pepper


Cook fettucine according to package directions; drain and keep warm.
Meanwhile in a large skillet over medium heat, melt butter. Add ham and
mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase
heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon.
Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with
pepper and remaining cheese.

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