Side Pannel
Mushroom and Parmesan Risotto
Mushroom and Parmesan Risotto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Rice
Ingredients List
- 1 md Onion
- 1 Lemon
- 175 g Flat mushrooms
- 225 g Broccoli florets
- 175 g French beans
- Salt and freshly ground
- -black pepper
- 2 tb Olive oil
- 350 g Long-grain or arborio rice;
- -see tips
- 1 pn Saffron threads; optional
- 4 tb Dry white wine
- 750 ml Vegetable stock
- Parmesan cheese; to serve
Directions
1. Peel and finely chop the onion. Finely pare the rind from the lemon;
squeeze the juice. Wipe the mushrooms with a damp cloth, then slice.
2. Break the broccoli into small florets. Top and tail the beans and halve
lengthways. Blanch the broccoli and beans together in boiling, salted water
for 3-4 minutes; drain and refresh.
3. Heat the oil in a heavy-based saucepan and cook the onion gently for
about 2-3 minutes until beginning to soften. Stir in the rice and saffron
and pour in the wine. Add the lemon rind, 2 tbsp lemon juice and the stock.
Bring to the boil, stirring.
4. Cover and simmer for 5 minutes. Stir in the vegetables. Re-cover and
simmer for a further 5 minutes or until the rice is tender and most of the
liquid is absorbed.
5. Discard the lemon rind. Serve the risotto topped with slivers of
Parmesan cheese.
squeeze the juice. Wipe the mushrooms with a damp cloth, then slice.
2. Break the broccoli into small florets. Top and tail the beans and halve
lengthways. Blanch the broccoli and beans together in boiling, salted water
for 3-4 minutes; drain and refresh.
3. Heat the oil in a heavy-based saucepan and cook the onion gently for
about 2-3 minutes until beginning to soften. Stir in the rice and saffron
and pour in the wine. Add the lemon rind, 2 tbsp lemon juice and the stock.
Bring to the boil, stirring.
4. Cover and simmer for 5 minutes. Stir in the vegetables. Re-cover and
simmer for a further 5 minutes or until the rice is tender and most of the
liquid is absorbed.
5. Discard the lemon rind. Serve the risotto topped with slivers of
Parmesan cheese.
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