• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom and Potato Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Chopped onion
  • 1/4 c Butter or margarine
  • 2 tb All-purpose flour
  • 1 ts Salt
  • 1/2 ts Pepper
  • 3 c Water
  • 1 lb Fresh mushrooms, sliced
  • 1 c Chopped celery
  • 1 c Diced peeled potatoes
  • 1/2 c Chopped carrots
  • 1 c Light cream
  • 1/4 c Grated Parmesan cheese


In a large kettle, saute onion in butter until tender. Add flour, salt and
pepper; stir to make a smooth paste. Gradually add water, stirring
constantly. Bring to a boil; cook and stir 1 minute. Add the mushrooms,
celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes
or until vegetables are tender. Add cream and Parmesan cheese; heat
through. Serves 4-6.

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