Side Pannel
Mushroom and Seafood Special
Mushroom and Seafood Special
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 8 lg Open cup mushrooms
- 1 ts Oil
- 8 oz Haddock; cooked
- 4 oz Shrimp; peeled & cooked
- 2 oz Fresh bread crumbs
- 1 ts Oyster sauce
- 1 Egg yolk; beaten
- 3 oz White cheddar cheese; grated
Directions
1. Arrange the mushrooms cap side down in a lightly oiled roasting tin.
2. Cut the haddock into small pieces and mix with the prawns, breadcrumbs,
oyster sauce and egg yolk.
3. Divide the filling between the mushroom caps, sprinkle with cheese.
4. Bake in a 400 degree oven for 10 minutes or until cheese is melted and
golden brown.
2. Cut the haddock into small pieces and mix with the prawns, breadcrumbs,
oyster sauce and egg yolk.
3. Divide the filling between the mushroom caps, sprinkle with cheese.
4. Bake in a 400 degree oven for 10 minutes or until cheese is melted and
golden brown.
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