• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom and Tomato Sauce

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Italian

 Ingredients List

  • 1/4 c Olive oil
  • 4 Garlic cloves, crushed
  • 1 Handful fresh parsley,
  • -- finely chopped
  • 1 ts Marjoram
  • 1 lb Sliced mushrooms
  • 2 c Canned plum tomatoes
  • Salt & pepper


Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram
for 1 minute. Add sliced mushrooms & cook over moderate heat for 5
minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10
minutes or until the sauce starts to thicken.

Serve over 1lb pasta.

Paolo Gavin, "Italian Vegetarian Cooking"

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